Dipping sauce (dill aioli, smoked maple aioli, spicy honey, ranch, sweet Thai sauce or frank's red hot sauce) / Sauce à tremper (aioli à l’aneth, aioli à l’érable fumé, miel épicé, ranch, sauce thaïlandaise sucrée ou sauce rouge de frank)
Wild goose stout braised beef, root vegetable relish, roasted red pepper salsa, crispy julienne fries, smoked maple aioli
Tossed in truffle oil and served with grated parmesan
Shredded Monterey jack, roasted red pepper salsa, jalapeños, wild goose stout braised beef, green onions, smoked maple aioli
Apple cider, cream, bacon, thyme, shallots, garlic bread
Cajun tempura green onions dipping sauce (dill aioli, smoked maple aioli, spicy honey, ranch, sweet Thai sauce or frank's red hot sauce)
Pesto fried burrata, arugula, cherry tomatoes, tomato jam, crostini
Two 3 oz wagyu beef patty, mozzarella, sautéed mushrooms, shredded lettuce, truffle aioli
Grilled and crispy chicken, arugula, bacon, tomato, avocado, mayo
Butternut quinoa patty, radish, tomato, arugula, halloumi, curry mayo
6 oz beef patty, Monterey jack, bacon, crispy shallots, gunpowder sauce
Grilled chicken breast, gouda, honey chipotle slaw, honey chipotle mayo
6 oz beef patty, fried gouda, lemon pepper bacon, apple relish, smoked maple aioli
6 oz beef patty, Monterey jack, coffee rub, lemon pepper bacon, arugula, hashbrown cake, black garlic aioli
Dill crispy chicken, dill pickles, arugula, dill aioli
Sour cream glazed donuts, 6 oz beef patty, gouda, maple espresso bacon, sriracha crema
4 oz beef patty, cheddar cheese, arugula, pickled onions, district sauce
Churros with chocolate hazelnut or caramel sauce
Banana bread, mascarpone, flambé banana, maple syrup
Vegan carrot cake
Wild goose stout braised beef, somen noodles, radish, tomatoes, brocolini, sweet thai aioli
Rice, pickled onions, carrot, cucumber, arugula, edamame, lemon herb aioli
Arugula, pear, gorgonzola, crispy prosciutto, raspberry, crispy shallots, bourbon and maple vinaigrette
Rice, quinoa, chicken breast, kale chips, cottage cheese, edamame, chia seeds, pickled onions, sage aioli
Couscous, grilled chicken breast, arugula, radish, snap peas, cherry tomato, curry mayo
Romaine lettuce, crouton, parmesan shaving, crispy capers, lemon pepper bacon, Caesar dressing
Fries, gravy or BBQ gravy, green onions, parmesan cheese and cheese curds
Served with fries, chunky tartar, lime wedge, fennell slaw
Somen noodles, red peppers, carrots, broccolini, mushrooms, fresh ginger, spicy maple garlic sauce
Linguini, fennel, chorizo, cream sauce, parmesano regiano, terragon, parsley, garlic toast
8 oz beef tenderloin with truffle parmesan mash, seasonal vegetables. Served with béarnaise sauce
Chicken breast stuffed with basil, parmesan and sundried tomatoes served on creamy lemon pepper orzo, seasonal vegetables
Served with turmeric couscous and asparagus
Fiorelli pasta, curry cheese sauce, wild goose stout braised beef, green onions
Effervescent, refreshing water with a lively burst of bubbles
Cola, diet cola, or lemon-lime. Classic soda options
Overall, District Burger & Cocktails offers a diverse menu that caters to a variety of tastes, from shareable appetizers like Wings / Ailes De Poulet, Braised Beef Tacos, Parmesan And Truffle Popcorn, Loaded Potato Chips, and Mussels, to hearty signature burgers such as the Double Smash Truffle Wagyu, Club Burger, Butternut Squash Quinoa, Wild West Burger, and Honey Chipotle Grilled Chicken Burger. Guests looking for lighter options can enjoy bowls and salads including the Braised Beef Noodle Bowl, Ginger Beef Bowl, District Salad, Protein Bowl, and Chicken Couscous Bowl. The mains selection is equally appealing, featuring favorites like Poutine, Tempura Fish N Chips, District Stir Fry, Chorizo And Fennel Linguini, and Steak. To finish, desserts such as Churros, Banana Bread Flambé, and Carrot Cake provide a satisfying sweet touch, while beverages like Sparkling Water and Pop round out the experience. Although prices were not provided, the menu showcases a well-balanced mix of comfort food, elevated burger creations, and flavorful entrées that make the restaurant an attractive dining destination.